Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

However, it's worth trying a completely different and somewhat forgotten species. Sea bass can convince even those who have previously avoided fish. It has few bones, a unique taste, and a wealth ...

I adore sweet and sour flavours together, and especially the combination of dates and tamarind, which is a match made in ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

Whole sea bass is roasted on a layer of potatoes with herbs and a punchy dressing, served with a flavour-packed pickled walnut salad. This is a really easy way to make a simple fish dish a ...

Cookbook author Richard Ingraham, who is also the personal chef for Dwyane Wade, stops by the TODAY kitchen to share one of ...

But when I prepared this sea bass for him, it quickly became a favorite of his. Swap options: Salmon can be used in place of sea bass, and any neutral oil with a high smoke point can be used in ...

You can make all sorts of variations on this recipe: use scallops instead of sea bass; add mango or segments of pomelo (or pink grapefruit) to the avocado; or cut each element into cubes (like for ...

The method can be applied to any white fish of a similar size and is particularly good for cooking sea bass. It is most important not to over-steam as the white flesh will become soggy.