Bruce McColl, of the Scottish Craft Butchers Association, told the Evening Times: “One theory holds that steak pie became the national dish at New Years because January 1 wasn’t generally ...

Speaking previously to The Herald, Bruce McColl, the member services manager for the Scottish Craft Butchers Association, gave his thoughts. He revealed: “One theory holds that steak pie became ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by Matt Tebbutt ...