For me, thyme, allspice and Scotch bonnet pepper are the perfect combination with the tender, juicy meat. While the dish is traditionally grilled, you can roast it in the oven and still keep a lot ...
honey beans and Scotch bonnet peppers. Ultimately, whether you’re cooking for meat-eaters or vegans, you can be sure that the dishes in this book will surprise and delight anyone interested in food.