Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan ...

Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

When the grill is hot, grill the bacon for 2-3 minutes on each side ... and crunchy scones, brush the tops with a little more beaten egg and smear with a little more onion marmalade before ...

try these lemonade and cream scones – no rubbing of butter required! Add a native Australian twist with some saltbush and a desert lime marmalade to serve. Credit: Jiwon Kim ...

You might want to try it as a chicken baste or on scones with loads of whipped cream ... Boil rapidly until the marmalade reaches setting point, (104°C). Ensure the marmalade does not stick ...