In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended ...

Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new ...

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

That’s in part because harnessing fire for food was a key step for human evolution. Paleoanthropologist Daniel Lieberman chewed raw goat meat for the sake of science, so he knows from experience ...

Lucy Brewer A recent survey found 42% of Americans prefer to cook meals traditionally, like their elders. Unfortunately, ...

Here’s some science you can keep in mind when you’re finishing off the leftovers in your fridge, plus a few tips for safer cooking and eating. Some starchy side dishes can be disappointing ...

Getting to the bottom of diet science won't be easy. Part of the problem is that research on food is terrifically challenging. To do it right requires tracking what people eat over long periods of ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...