本研究针对传统醋制五味子(Schisandra chinensis)的质控难题，采用UPLC-IM-QTOF-MS技术开展脂质组学分析，鉴定出339种脂质分子，发现 ...

Schisandra chinensis (five flavor fruit) is a fruit-bearing vine. It isn’t typically used as a food, but it has been used for medicinal purposes throughout Asia and Russia for generations.

This book, SCHISANDRA CHINENSIS: AN HERB OF NORTH EASTERN CHINA ORIGIN, provides an updated account on the following aspects: (1) plant origin and resources, cultivation and farming technology ...

Schisandra berry (Schisandra chinensis) is a pretty vine, also know as Omija, five-flavored fruit and magnolia berry. It has been cultivated for thousands of years and used as a beautifying tonic ...

Think strange, exotic, and only used for medicine. The berry of Schisandra chinensis owes its name Wu Wei Zi (five flavored berry) to the fact that it is at once sweet, sour, salty, bitter and ...

The Schisandra plant, revered in age-old Chinese medicine, is celebrated for its multitude of health benefits derived from the various elements found in its berries. These benefits range from ...

Military studies published by the Soviet Union about a stimulant called Schisandra chinensis reported that some berries and seeds helped reduce the thirst, hunger, and fatigue of Nanai hunters.

The fruit of Schisandra chinensis – or Wu Wei Zi as it is known in its native China – is the latest in a slew of plant-based ingredients associated with Eastern medicine to have gained ...