If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

Sear The Scallops Heat the olive oil and butter in a large cast iron skillet over medium-high heat. Make sure the skillet is very hot before adding the scallops! Add the scallops to the skillet ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Heat oil or butter in a large pan over medium high heat. Sear scallops until golden, about 3 minutes per side. Add cream, Italian seasoning, parmesan, spinach and sundried tomatoes to the pan and ...

Remove the scallops to a large plate and then continue with the recipe. In the same skillet, add a bit more olive oil and butter and add the shallots and sauté for 3 minutes. Add the garlic and ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed fan ...

Add the onion and garlic and cook until golden ... Add the oil and parsley and check seasoning. Serve the scallops on the beans with the butter and sage drizzled over.