We really want to keep the intense flavor and crunch of the garlic and scallions! Cook the Ramen Noodles Just Before Serving At this point, your water should be boiling. Cook your Ramen noodles ...

Molly Meehan of Yes to Yolks adds a soft-cooked egg, crispy bacon bits and a sprinkle of sliced scallions to take packaged ...

By Tanya Sichynsky Hetty Lui McKinnon’s ramen with charred scallions, green beans and chile oil.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. A friend and I ...

While the water comes to a boil, in a small bowl, stir together scallions, sesame seeds, vinegar, soy sauce and sugar with a pinch each of salt and pepper. Use the back of a spoon to smash the ...

Garnish with ground sesame seeds, chile oil, kurozu, pickled shiitakes, and green scallion pieces. Reheat remaining broth (about 1 1/2 cups) in donabe over medium-low until steaming. Add ramen to ...