We really want to keep the intense flavor and crunch of the garlic and scallions! Cook the Ramen Noodles Just Before Serving At this point, your water should be boiling. Cook your Ramen noodles ...

They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of ...

Molly Meehan of Yes to Yolks adds a soft-cooked egg, crispy bacon bits and a sprinkle of sliced scallions to take packaged ramen from good to great. Instead of using the included seasoning packet ...

Garnish with ground sesame seeds, chile oil, kurozu, pickled shiitakes, and green scallion pieces. Reheat remaining broth (about 1 1/2 cups) in donabe over medium-low until steaming. Add ramen to ...