However, oats don't have to be sweet! There's another world of possibilities once you try savory oatmeal recipes. Savory oats may sound strange at first, but they're perfect for those seeking an ...

Are porridge and oatmeal the same thing? Let's be honest, you probably think of the same image when you think of either.

I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...

But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant in July, it was a savory dish of rice grits that commanded my attention — and inspired this recipe for a bowl of oats with ...

Top with sesame seeds and shredded nori, and serve hot. Scatter sliced scallions and/or drizzle chile oil over the top as well, if you like, to increase the savory effect.

An curved arrow pointing right. New York City restaurant, OatMeals, is putting a savory twist on a classic breakfast dish. In addition to fruit toppings, OatMeals also offers additions like pesto ...

Savory Baked Oatmeal is a delicious and nutritious twist on traditional oatmeal. Packed with savory flavors like cheese, vegetables, and herbs, this dish is perfect for a hearty breakfast or brunch.

Savory Curry Cashew Oatmeal is a unique and delicious twist on traditional oatmeal. It combines the creaminess of oats with the rich flavors of curry and cashews. This savory oatmeal is packed with ...

For this savory porridge, you'll need both dried and ... and cover with the boiling water. Make the oatmeal and eggs: In a 3-quart Dutch oven or heavy-bottomed lidded pot over medium-high heat ...