Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science behind choux pastry, aka pâte à choux.

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Choux pastry achieves the right consistency during ... so that the puff pastries will be light as a cloud after baking. Savoury puff pastries are perfect for parties or family gatherings.

Choux buns make wonderful party canapés and ... Transfer the mixture to a piping bag fitted with a 1cm/½in plain nozzle. Pipe the pastry into small circles of about 5cm/2in on the prepared ...

Choux pastry, or "pâte à choux" in French ... It's used in French desserts like éclairs and cream puffs, and sometimes in savory preparations like gougères. To make the choux for these ...

Made using an eggy choux pastry, they are delicate and light with a bright lemon flavor in the pastry cream that helps to cut through the richness. Baked and fried versions of zeppole are both ...