Savory pancetta gets paired with sun-dried tomatoes, then simmered with heavy cream and finished with fresh spinach. It’s tossed with cooked tortellini, topped with fresh mozzarella, and broiled ...
3. Back to the pancetta add a few slices of the potatoes and warm through on both sides, then add the spinach, then cover with foil and just warm through. 4. Turn the pollock over and cook for a ...
This month’s recipe — a brothy tortellini with pancetta and spinach — utilizes three ingredients I always have stored in these spaces. A quick note on each: Any decent brand of tortellini ...