Savory pancakes mix finely chopped spinach in a flour-based batter with cumin, salt, and pepper. Cooked over medium heat till ...

Much like Brussels sprouts or lima beans, some people grew up eating flavorless spinach, which made them skeptical of the vegetable. However, it takes very little time and effort to transform ...

Although eating spinach can be healthy, it can sometimes leave a film on your teeth. Here's how to avoid this when eating ...

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

For the spinach, heat the butter in a separate frying pan over a medium heat until melted, add the spinach and fry for 1-2 minutes, or until just wilted. Season, to taste, with salt and freshly ...

Mix in fresh spinach and sauté until wilted completely. Sprinkle salt, pepper, garlic, and chili flakes for extra flavor.

Add the spinach to the skillet and mix to combine as it warms and wilts. Remove from the heat and stir in the Parmesan. Serve warm garnished with extra Parmesan.

Whole wheat pasta rolled in delicious creamy spinach sauce, served with walnuts and parmesan cheese. Boil the pasta in salted water for 5-7 minutes, till its al dente. 2. Sweat the onions, leeks and ...

Scoop the leeks out of the pan and set aside on a plate while you cook the spinach. Heat the olive oil in the sauté pan, add the onions and spring onions, and sweat over a low heat for 3–4 ...