If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe.

In a large pot with boiling salted water cook pasta by following directions ... Add tomatoes and shrimp. Cook until shrimp is almost opaque throughout, about 4 minutes. Season with salt, pepper ...

Through the crucible of life I share in daily, I learn to celebrate and savor the simple and the routine for happy hearts don't last forever. And when the end appears, there's nothing good about ...

3. Start making the sauce while the pasta is cooking. 4. Put a wok or a large non-stick skillet on medium to low heat and melt the butter. 5. Add the shrimp and sauté for a minute, just until ...

This shrimp scampi recipe has it all — it's buttery ... up a hot and sour tom yum paste-laced sauce in this fresh seafood pasta recipe from Ann Ahmed, chef at Minneapolis' Khâluna.

This dish is the perfect culmination of my family: it has pasta for my husband, shrimp for my boys, and broccoli for me. Add ...

Small pasta equals more sauce stuck in pasta ... Choose sausage with higher pork/pork fat content. Is it better to saute or boil shrimp? For best results, I recommend sauteing or lightly searing ...

Place water, Thai chiles, and New Mexico chiles in a small saucepan. Bring to a boil over high. Remove from heat, and let steep, uncovered, 10 minutes. Using a slotted spoon or tongs, remove ...

A number of those staples appear in this Greek-inspired summer sauté of sweet corn and shrimp, the chef’s third Slow Food Fast recipe and a go-to for him when he’s off the clock during the ...