If the kale starts to get stuck to the bottom of hot pan, you can add a little bit of water (up to a quarter of a cup) to deglaze the pan. Add the salt to the pan. Chop the garlic and add it to ...

For a quick side dish, saute kale with garlic and olive oil, Wright says. Make kale chips by tossing the vegetable with olive oil and baking until crunchy, recommends Wright. Top off soup with ...

Set mushrooms aside with bacon. Add onions and sweat until translucent, 2-4 minutes. Add garlic and cumin and sauté until aromatic, 30 seconds. Stir in greens, season with salt, cover and cook to ...

Cook and cut up chicken; cook rice. Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or ...