Fresh and frozen spinach are ingredients I always have on hand. This versatile veggie tastes fantastic in spinach salads, but ...

In a pan saute boiled quinoa with chopped veggies, add garlic, and soya sauce for enhanced taste. In a bowl add quinoa, ...

Skip the creaminess and focus on the spinach itself in this quick and easy recipe. The cooking process involves nothing more ...

Get the Green Smoothie recipe. There’s nothing worse than scooping up a bite of dip and winding up with too much spinach, not enough artichoke, or a grainy texture. Our recipe nails the perfect ...

Another fave: creamed spinach. If you’ve only ever had it from frozen, you’re missing out. We like it so much, we’ve got the OG recipe, plus a number of other recipes that take inspiration ...

About Spinach Soup Recipe: Super quick and super healthy. This spinach soup recipe is made in a blender and drizzled with lemon juice and a dollop of cream. Lightly saute the onion and garlic in ...

About Spinach & Mushroom Cannelloni recipe: Warm up with this hearty spinach and ricotta cannelloni dish. It's a combination of mushrooms, cheese and cannelloni shells. Add the mushrooms, salt & ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Small individually stuffed chicken and spinach pastries. Originating from Galicia in Spain, it's a delicious way to make use of any leftover roast chicken. To make the pastry, put the flour and ...

Then sauté spinach with a little garlic to layer on the tortillas, fry and add a few eggs. Shower with grated Cheddar cheese and dot with salsa. From Beth Dooley. Melt 2 tablespoons of the butter ...