A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

14 ounces smoked sausage – like polish kielbasa – sliced into rounds.You can use smoked Italian sausage, polish sausage, a spicy sausage like andouille sausage, or any beef or pork smoked sausage.

Cook rice as directed on box. Preheat oven to 350 fahreinheit. Brown sausage in skillet and in the last few minutes add chopped mushrooms, celery and green onion, cook until vegetables are soft.

"Smoked sausage is one of my favorite sweet and spicy secret ingredients," Gundry writes. "Here it's folded into rice and baked with cabbage for a healthy but hearty dish. It's quite simple ...

My solution is a sausage, rice, and greens soup: it’s fairly fast and easy and is enough for two bowls. Everyone’s appetite is different, but to my mind, this is just the right amount.

But, since her mother’s passing in August, JoAnn’s Sausage and Rice Casserole has become her comfort-food staple. “She made it for years and years,” Armstrong said. “I’m from a small ...

Her sausage, lentils, and rice is the kind of meal we find ourselves craving this time of year. Even better, it’s made in a single skillet and comes together in just one hour. Our mission at ...

Cook the rice separately for this recipe by cooking 1/2 cup raw white rice according to directions and, while that's happening, saute 1/2 pound crumbled Italian sausage in a large, heavy bottomed ...

Pour off any fat. Add mushrooms, celery, pepper, onion, thyme, marjoram, and seasoning packet from rice blend to skillet and cook until vegetables are tender-crisp. Stir sausage mixture ...