Chicken bog, a simple pilaf-style dish made with rice and chicken, is a South Carolina staple that has stood the test of time ...

Naem Khao, a popular street food dish from Laos, is the latest Southeast Asian dish to have taken social media by storm. Seen millions of times in viral videos on TikTok and Instagram, this rice salad ...

It’s hard to make clay pot rice better than the shops that specialise ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own ...

Remove from the heat and allow to cool. In a large bowl, add the sausage mince, rice, egg, soy sauce, vegetarian oyster sauce and cooled carrot and onion mixture and combine well. Place a generous ...

Remove the sausage from the pan using a slotted spoon ... for 2 to 3 minutes until soft. Add the Arborio rice and cook for 1 to 2 minutes, stirring constantly, until the rice kernels turn white.

Stir in reserved sausage. Bring to a simmer over medium. Reduce heat to medium-low; cook, uncovered and undisturbed, until rice is almost tender and liquid is almost fully absorbed, about 18 minutes.

or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice. If you can't find Chinese sausage, substitute another fatty ...