It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled. Preheat the oven to 160C/140C Fan/Gas 3.

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Pour in about 10ml (2 tsp) of cooking oil and heat for about 30 seconds. Add the Chinese sausage and stir-fry until the pieces are cooked and starting to char slightly, about two minutes.

This dish uses lap cheung (wind-dried sausage), yuen cheung (liver sausage ... cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very ...

To make the meatballs, squeeze out the sausage meat from the pork sausages into a large bowl. Stir in the crushed fennel ... oil into a large frying pan and fry the meatballs for a few minutes ...