Steam, covered, for 15-20 minutes or until just tender. Remove the carrots from the steamer and mash with a generous knob of butter. Divide the mash between 4 plates and pop the sausages on top.

Fry for 8–10 minutes, browning the sausages on all sides. Remove the sausages from the pan and transfer to a plate. In the same pan, melt the butter then add the onion. Fry the onions for 4–5 ...

Customers paid just £1 for entry with a plate of sausage and chips, and quite a lot of the food appeared to have been given to the owners' large Labrador. Today, a meal at The Burleigh Arms is ...