"[This makes] them difficult for any meat grinder to chop and make an edible — or, how about we say, enjoyable — sausage." ...

Wendy's Breakfast Baconator is a filling sandwich with its layers of sausage, egg, bacon, and cheese. Can you get it with a ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are ...

Pork is the most common meat used and it ... Merguez: A North African sausage made from lamb or beef, it's heavily spiced with cumin and chillies. Kabanos: Thin and long, these peppery Polish ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the ...