Ghee Saunth Ladoos (dry ginger and ghee ladoos) hold a special place in Indian tradition, especially for pregnant and postpartum women. Made with ghee, saunth (dry ginger), gond (edible gum ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi ...