Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

This Gingerbread Pudding Cake has quickly become ... Once you pour that luscious toffee sauce over the cake and let it soak in, you’ve got a dessert that’s not only delicious but utterly ...

To make the sauce, all you do is gently melt together the sugar and butter until all the granules of sugar have completely dissolved, then whisk in the ginger wine and brandy, add the chopped ...

Most of the time I refer to this as my Cider and five-spice gingerbread ... Let it cool a little then drizzle over the cake and pour any remaining sauce into a jug to serve.