From establishments showcasing traditional Japanese artistry to those offering contemporary interpretations, the city's sushi ...

On a recent day, a refrigerator shelf at a Shoji supermarket was lined with packages of sashimi arranged with no garnish on a food tray. They sat alongside many packages of sashimi with the extra.

Sashimi (刺身, さしみ), on the other hand, are just slices of fresh fish or seafood typically placed on finely cut daikon radish, seaweed or shiso (perilla) leaves. Though they seem similar, sashimi and ...

It is a hand-pressed rice topped with a slice of fish or seafood (like tuna, salmon, or shrimp). And try it if you enjoy ...

Similar risks as sashimi due to the presence of raw fish. "Also, certain sushi rolls may be high in calories and sodium due to sauces or fried ingredients," says the expert.