Forget blue cheese or Brie—Sardinia's Casu marzu takes the crown for the world's wildest dairy delicacy. This cheese isn't ...

It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...

Sardinia has 2.8% of quality food products recognized by the European Union through the DOC (Protected Designation of Origin), IGP (Protected Geographical Indication) and STG brands. The list ...

For a unique and beachy Italian vacation, head to Sardinia's largest city, where you'll discover rich history, stunning ...

The second-largest island in the Mediterranean, Sardinia is packed with fabulous destinations, but one cliffside is a must for foodie tourists.

It shouldn’t be seen as a weird attraction, but a product that keeps alive an ancient tradition and hints at what the future of food might look like. Giovanni Fancello, a Sardinian journalist ...