4 个月
Andrews McMeel Syndication on MSNOn Nutrition: Reader Wonders Why Peas Leave Crust on Lid When CookingA main contributor is the saponins -- phytochemicals that serve as part of the plant's microbial defenses. Saponins have a bitter taste. Soaking and rinsing legumes before cooking can reduce the ...
Snake plants are pretty, good for indoor air quality, and easy to care for. But there's a dark side to them, particularly ...
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