Cleaning is motivated by dirt, grease, and grime removal, while sanitizing ... any surfaces or objects that come into frequent, direct contact with mouths, hands, or food should be sanitized ...

Sanitize food contact surfaces and utensils at a concentration of 150-400 PPM of quaternary ammonia. — At the time of inspection quat sanitizer was observed being used to prepare sanitizer in ...

Healthline explains that sanitizing is a germ-killing ... solutions that are better suited for objects and surfaces that come in contact with food and someone’s mouth. Cutting boards, children ...

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is unable to properly sanitize food contact surfaces ...

Ice machine, a food contact surface, was observed to have a black mold-like substance on the interior surfaces. *Corrected during this inspection by cleaning and sanitizing.