Making sangria might seem simple, but that doesn't mean you know how to make it tasty. We spoke with a mixologist who ...

Sangria wasn't actually introduced to the U.S. until 1964, when it was served in the Spanish Pavilion at the World's Fair in New York City. Fruit-filled red sangria then took off, and has since ...

If I spot house-made sangria on a menu, there’s a good chance I’m going to order it. I just can’t resist this refreshing Spanish-style punch of sweetened wine infused with ...