You no longer have to make a beeline for Dalston with these three sandwich-filling recipes from famed bakery The Dusty Knuckle. “There is no secret to the perfect sandwich: it just needs good ...
Rogue sandwich-makers are putting in meat fillings beyond their sell-by dates. Other chilled products such as meat pies, pasties and ready meals are being removed from sale shortly before their ...
“Making the perfect sandwich is all about fillings and layering. Sauce first is always key; whether you are a pickle, mayo or chutney lover, starting with the sauce holds your sandwich together ...
Eating the same old boring filling in your sandwiches every day is enough to have anyone reaching for a higher fat tasty option. But it doesn't have to be ham and tired looking lettuce every day.