To serve, place the samosas onto a large serving plate with a bowlful of chutney. If you want to freeze the samosas, do so when they are all wrapped up but uncooked. Only freeze filo that has not ...

To assemble the samosa chaat, arrange the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat ...