Chef Lara Lee's tomato sambal combines fresh long red chiles, sweetly acidic cherry tomatoes, and tangy tamarind paste in a delicious, nearly all-purpose condiment. Sambal, in Indian and Southeast ...

Read More: The Fiery, Fascinating World of Sambal Heat 2 tablespoons oil in a large skillet over medium. Add tomatoes, Kashmiri chiles, shallots, garlic, and Thai chiles; cook, stirring often ...

Most of the recipes in the book offer a suggested sambal pairing, but these sauces are versatile enough that they don't need to be relegated to Indonesian food. Lee makes big batches of a tomato ...

TOMATO sambal needs to be on the table if you're eating Indonesian food. "I think of this tomato relish as a beginner's guide to sambal, as it works beautifully either spicy or mild, depending on ...

If you’re looking for sambal with a twist, here’s a recipe that incorporates lime and tomatoes, in a surprising departure from the more well-known belacan variety.

thinly sliced1 tsp garlic paste1 tsp ginger paste15 cherry tomatoes, halved1 tablespoon sambal oelekrice to serveENJOY!~ NickoIntro theme to Nicko's Kitchen is from TwistedTime01 and ...

Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) This spicy, sticky glazed chicken features sambal oelek, a bright and punchy chile-packed condiment ...

I think of this tomato relish as a beginner's guide to sambal, as it works beautifully either spicy or mild, depending on your preference. For those with chile-sensitive palates, like my ...

Blend roughly. Add the tomatoes, salt and sugar. Blend to achieve the texture of your liking. Pour the sambal into a bowl and keep refrigerated until serving time. Tip: Make sure the shrimp paste ...

Tomato sambal needs to be on the table if you're eating Indonesian food. "I think of this tomato relish as a beginner’s guide to sambal, as it works beautifully either spicy or mild, depending ...

I think of this tomato relish as a beginner’s guide to sambal, as it works beautifully either spicy or mild, depending on your preference. For those with chilli-sensitive palates, like my ...