Chef Lara Lee's tomato sambal combines fresh long red chiles, sweetly acidic cherry tomatoes, and tangy tamarind paste in a delicious, nearly all-purpose condiment. Sambal, in Indian and Southeast ...

I think of this tomato relish as a beginner’s guide to sambal, as it works beautifully either spicy or mild, depending on your preference. For those with chilli-sensitive palates, like my ...

I think of this tomato relish as a beginner's guide to sambal, as it works beautifully either spicy or mild, depending on your preference. For those with chile-sensitive palates, like my ...

Blend roughly. Add the tomatoes, salt and sugar. Blend to achieve the texture of your liking. Pour the sambal into a bowl and keep refrigerated until serving time. Tip: Make sure the shrimp paste ...

If you’re looking for sambal with a twist, here’s a recipe that incorporates lime and tomatoes, in a surprising departure from the more well-known belacan variety.

TOMATO sambal needs to be on the table if you're eating Indonesian food. "I think of this tomato relish as a beginner's guide to sambal, as it works beautifully either spicy or mild, depending on ...

Most of the recipes in the book offer a suggested sambal pairing, but these sauces are versatile enough that they don't need to be relegated to Indonesian food. Lee makes big batches of a tomato ...

Grilled calamari marinated in lemon, chilli, olive oil and seasoning makes a low fat light lunch or supper dish served with a fresh tomato sambal on the side Grilled calamari marinated in lemon ...

Sambal cibiuk is a traditional chili sauce from Garut, West Java. Green tomatoes and aromatic basil leaves lend the dish a distinctive freshness. This sambal comes in two types: red and green.

Belacan sambal is traditionally a condiment but can ... Add the belacan and cook for 2 minutes, or until fragrant. Stir in the tomato, until well combined. Add the sauces and lime juice and ...