Sriracha sauce balances its fermented tangy heat with a bit of garlic and sugar, while sambal oelek flavor is all about the ...

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...

Drain on kitchen paper. Mix the coconut milk cream with the hot sauce in a bowl and set aside. To make the sambal, put the ingredients in a food processor and blend until combined. To make the ...