Nadiya’s take on the Louisiana po’ boy uses fried chicken instead of the more traditional shrimp. Topped with fresh cucumber and spicy coconut sambal, they’re a taste sensation. To make the ...
To prepare the Sambal paste, heat oil in a clay pot or any other vessel , add chilli paste, onion paste, shrimp paste, macadamia nuts and mix well. 2. Cook till it changes colour. Now, add the chicken ...
Ayam Geprek is merely crispy mashed chicken on top of the spicy sambal. If you follow this recipe then you will be numb and couldnn't feel your tongue and will have sexy lips afterwards. But for the ...
03:01 Min GOLD 905 DJ Denise Tan went to this stall in Jalan Besar to try out one of its famous sambal-drenched fried chicken dishes (the lesser known "cousin" of ayam penyet). Fun fact: MasterChef ...