Sriracha sauce balances its fermented tangy heat with a bit of garlic and sugar, while sambal oelek flavor is all about the ...

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

Serve clams cooked with piquant Indonesian chilli sauce ... garlic, depending on what you can get hold of. Leave plenty of time for soaking both the dried chillies and the clams. To make the ...

Make the Sambal Belacan: Use a mortar and pestle to ... whisking constantly to incorporate smoothly. The chili sauce should be thick but pourable, like gravy. Add the crabs to the chili sauce ...

The company goes through about 50,000 tons of chiles a year to make its Sriracha, chile-garlic sauce and a sambal oelek, Huy ...