From the classic to flavours such as truffle and spring onion, here is where to find the best Japanese salted bun, shio pan in Singapore.

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Cut the butter in half horizontally. Place a piece of butter between two sheets of baking paper and roll it out so it is 14cm/5½in wide and 13cm/5in long. Do the same with the other piece.

There's only one ingredient that sets salted butter apart from unsalted. You guessed it: salt. It's a tiny difference, but enough of a change to raise alarm bells in the brains of chefs of all levels.

When a recipe calls for butter, it usually specifies one of the two main types: salted or unsalted. But what do you do if a ...