People may take salt tablets to help replenish low levels of sodium in the body. They are available over the counter in health stores and online. This article looks at when people use salt tablets ...

Using salt substitutes may reduce the risk of developing high blood pressure, a new study finds. Researchers found that those using salt substitutes were 40% less likely to develop high blood ...

Americans consume too much salt—on average over 3,400 milligrams a day—well above the recommended limit of 2,300 milligrams.

According to research, dietary salt substitutes can help lower the risk of heart attack, stroke, and death from cardiovascular disease. In a meta-analysis, researchers found salt substitutes were ...

Researchers will systematically review whether replacing regular sodium salt with alternatives like potassium or magnesium ...

Replacing regular salt with a salt substitute reduced the incidence of new hypertension compared with a usual salt group, without provoking hypotension, new data showed. Among a group of older ...

Cooking with a salt substitute might lead to blander food, but it could lower the risk of premature death and cardiovascular disease. Those are the findings of a new systematic analysis that was ...

researchers in China wanted to see if replacing salt with a salt substitute would help lower the risk of a second stroke in people who have already had a previous stroke. They published their ...

A large-scale clinical trial conducted in rural communities of northern China revealed that partially replacing common salt with potassium-rich substitutes can reduce the recurrence of strokes and ...

It's also used in marinades, dressings, and as a tabletop condiment, dip, braising liquid or salt substitute. The global soy sauce market is so popular that it's valued at 48.1 billion in 2022 ...

New research shows that using salt substitutes may effectively reduce your risk of high blood pressure and boost heart health.Video above: Blood pressure is best lowered by these exercisesThe ...

Using a salt substitute when cooking was linked with a lower risk of dying early from any cause or from cardiovascular disease in a new study published Monday in the journal Annals of Internal ...