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Using salt substitutes may reduce the risk of developing high blood pressure, a new study finds. Researchers found that those using salt substitutes were 40% less likely to develop high blood ...
Replacing regular salt with a salt substitute reduced the incidence of new hypertension compared with a usual salt group, without provoking hypotension, new data showed. Among a group of older ...
A large-scale clinical trial conducted in rural communities of northern China revealed that partially replacing common salt ...
According to research, dietary salt substitutes can help lower the risk of heart attack, stroke, and death from cardiovascular disease. In a meta-analysis, researchers found salt substitutes were ...
Using a salt substitute when cooking was linked with a lower risk of dying early from any cause or from cardiovascular disease in a new study published Monday in the journal Annals of Internal ...
New research shows that using salt substitutes may effectively reduce your risk of high blood pressure and boost heart health.Video above: Blood pressure is best lowered by these exercisesThe ...
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