Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains ...

Sarah Ferguson presents Australia's premier daily current affairs program, delivering agenda-setting public affairs ...

A UC Davis study confirms Putah Creek origin salmon for first time, marking a win for creek restoration and wild salmon, and ...

Lough Corrib's brown trout numbers have been supplemented through the work of local anglers. This is an extract from Kevin ...

Tasmanian salmon companies are insisting their products are safe to eat, while not directly answering questions about whether ...

For decades, the number of salmon in the river has sharply dropped, but now scientists believe they just might have a ...