Tomatoes distributed in three southern states are now the subject of a possibly deadly recall, according to the Food and Drug Administration.. The recall, first announced by the FDA on May 2 for ...

CR’s food safety experts have long called for the USDA to declare salmonella an adulterant in raw poultry, as the agency has done for deadly, toxin-producing strains of E. coli, such as E. coli ...

The bacteria cause more than a million infections every year in the U.S.—and more than 400 deaths. Experts weigh in on which foods are most at risk, and what symptoms to watch for.

Where does salmonella come from? When beef and chicken are butchered, salmonella that may live in their gut, but doesn’t ...

Salmonella-related warnings were issued by the CDC and FDA this week in relation to a poultry-linked outbreak and tomato recalls.

Cucumbers, cantaloupe, diced onions, basil, granola bars, charcuterie — what do these very different foods have in common?. They all have been contaminated by salmonella, which sickens an ...

Salmonella bacteria cause "about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year," the CDC said. Will freezing or cooking kill salmonella?

A salmonella outbreak linked to a large egg recall has made dozens of people sick in seven states in the West and Midwest, federal health officials said Saturday.