Enter lohikeitto, a traditional Finnish salmon soup, made with fragrant leeks ... Transfer broth to a large bowl, add salt to ...

comforting chowder is the perfect cold-weather vehicle for salmon. It's full of the kind of ingredients you find in a hearty soup - carrots, potatoes, celery, et.c - and is bolstered by salty ...

6. Pour the soup over a bowl of boiled udon and garnish with grated ginger. 1. Cut the salmon into 1.5cm thick slices and sprinkle with salt. Set aside for a minute or two, then sear the salmon in ...