That doesn't mean, however, that easily prepared soup can't also be elegant and classy. This smoked salmon and leek soup ...

This was my first time making salmon soup; now, I want to make more. The flavor was amazing, and the smoke added to the ...

6. Pour the soup over a bowl of boiled udon and garnish with grated ginger. 1. Cut the salmon into 1.5cm thick slices and sprinkle with salt. Set aside for a minute or two, then sear the salmon in ...