Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

Salad greens such as lettuce have quite a short shelf life ... Whether you’ve purchased romaine, little gem or iceberg, try this hack to extend the freshness of your leaves.

The late Mark Peel, a 1990 F&W Best New Chef, shared his take on a classic Waldorf salad, which traditionally combines apples, celery, and walnuts. Here he adds minerally frisée, romaine lettuce ...

Being mindful of the nutritional value of various types of greens can compel more people to add salad to their diets.

Season to taste. In a large bowl, toss the romaine and cucumber together with desired amount of dressing. Sprinkle with bread crumbs right before serving.

Romaine. This lettuce is loved for its "crisp texture, slightly bitter flavor and ability to hold up well in salad dressings, making it perfect for salads and wraps," says Messer. Spinach.

Salad made with B.C.-grown lettuce and endive is topped with cheese, apple, carrots, cucumber, nuts and a tangy yogurt-based ...

“A Caesar has all the components that you always think of as what makes food good,” says recipe developer and cookbook author ...