Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the ...

Moromi is a combination of main ingredients, such as rice, koji, “shubo” (propagated yeast), and water. There are slight differences depending on the sake to be made. In the fermentation ...

This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the ...

Breweries are infusing fragrances and flavors of fruits and other ingredients to create “craft sake” and more easily gain brewing licenses. Younger brewers are the primary creators of craft ...

The sake tour brings together leading sommeliers ... Unlike other distilled spirits worldwide, shochu boasts a diverse range of base ingredients and unique distillation methods.

Place the carrots, green beans and tomato in a bowl and drizzle with 15ml (1 tbsp) of olive oil and the sake. Grate the lemon zest over the ingredients, add a little salt and pepper and mix well.

Sake Week starts on Thursday, March 20 with a sake pairing dinner at Profound Farms at 6 p.m. and tickets are available now ...