Drain cherries in saba, reserving juice. Reserve 1/4 cup drained cherries and 1 tablespoon juice for garnish. Layer one-third of untoasted cake pieces (about 4 cups) in a 4-quart trifle dish.

These are our best Easter ham recipes, from Apple Cider-Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño for a stunning ...

Finely chop 7 grapes; transfer to a small bowl. Cut remaining grapes in half; transfer to another small bowl and set aside. Using a fork, mash chopped grapes in bowl into a purée. Stir in shallot ...