This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish.

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes her mom's roasted cauliflower and potato aloo gobi. Too often aloo gobi is mushy or greasy. Here’s how to make crisp, crunchy ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Bombay potatoes, aloo gobi saag, aloo gobi, saag aloo, chick pea masala and tarka daal can be used as starters or as part of a sharing platter. Authentic Food says the ease of preparation and the ...

How to make Aloo Gobi: 1. Heat oil in a Kadai, add cumin seeds, fennel seeds and let it splutter. 2. Add onion, garlic, green chilli and saute till it turns golden brown. 3.

The Gateway's of India in Baldwin Villages serves up an all-you-can-eat lunch buffet as well as the standard menu featuring Indian favourites like daal, aloo gobi, saag and matter paneer.