SCA CEO Brett Gallaway and business partner ... Appearance is judged solely on the top half of the steak, with doneness determined from the cut edge of the top half. The bottom half containing ...

The perfect doneness level on a steak can be a heavily debated topic. Some insist “the bloodier the better” and make quite the show about always ordering their steaks “blue.” Firstly ...

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your ...

The steaks will be judged on appearance, doneness (medium), taste ... While you don’t have to become a member of SCA to cook in this competition, you do have to follow their rules.

what is the proper protocol for checking the doneness of meat? On other occasions, when a server has given that invitation, I always cut into the center of the steak immediately, without taking a ...