SCA CEO Brett Gallaway and business partner ... Appearance is judged solely on the top half of the steak, with doneness determined from the cut edge of the top half. The bottom half containing ...

The perfect doneness level on a steak can be a heavily debated topic. Some insist “the bloodier the better” and make quite the show about always ordering their steaks “blue.” Firstly ...

If you’ve ever ordered a steak at a restaurant, you were likely asked how you wanted it cooked — rare, medium, or well-done? This article explains how the hand test can determine the doneness ...

an SCA top-10 points earner with six wins this year, and has his own line of rubs called Twisted Steel. Competition steaks are judged on appearance, doneness, texture, taste and overall impression ...

Christy Poteet told Mid-Valley Media she first signed up her husband for Steak Cookoff Association, or SCA, competitions in ... taste of course, doneness (it must be medium) and overall impression.

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your ...