The bigger the name, the greater the expectations, and few have larger reputations than Nihonryori RyuGin. Chef Seiji Yamamoto's contemporary take on Japan's traditional cuisine has won him ...

Ryugin means “dragon’s roar” and is the latest venture of well-known local businessman Frank Nishimura, owner of the popular Nishimura restaurant which recently relocated from Brynmill to ...

Seiji Yamamoto, executive chef of Nihonryori RyuGin in Tokyo, will be cooking a special kaiseki dinner at Tenku RyuGin in the ICC from November 21 to 23. The chef will be working with seasonal ...

While the view from the 100th floor of the ICC is impressive, so is the kaiseki at Tenku RyuGin, the Hong Kong branch of the award-winning restaurant in Tokyo.The dining area is minimalist ...

Between inspecting trays of finger foods, Narisawa clinked glasses with some of his compatriots — chefs Seiji Yamamoto of Nihonryori RyuGin (No. 5 in Asia), Shuzo Kishida of Quintessence (No.

Fatih Tutak has trained in some of the world's most renowned kitchens, including Noma in Copenhagen and Nihonryori RyuGin in Tokyo. At Istanbul restaurant Turk, Turkey’s first and only to have ...