The best part about marble rye bread isn't the nutty, softly sour taste or the way it completes a classic patty melt, it's ...

The hollowed-out rye bread bowl not only makes for a stunning presentation but also doubles as an edible serving dish. It’s perfect for dipping with bread pieces, crackers, or veggies.

Starting the night before baking, in a bowl mix the wheat, rye, and barley ... Gently lift the bread and place it on a well-floured pizza peel or a well-floured piece of heavy cardboard.

Serve this richly flavoured bread with a ploughman’s lunch of chutney ... For the topping, mix the ale with the rye flour and a pinch of sugar to form a thick batter. Tip the dough out onto ...